NIBBLES (Thurs-Sat 2pm-6pm)
Pan con Tomate 5
Mini pork sausages in honey glaze 6
Olives 6
Silver skin Anchovies 8
Welsh Rarebit Tarts 8
Cashews and peanuts 3
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SMALL PLATES (Thurs & Fri 4pm-8pm / Sat 2pm-6pm)
Olives 6
4eyes Bakery Sourdough – Butter 8
Anchovies in Olive Oil 8
Welsh Rarebit Tarts 8
Moss Valley Belly Pork “Scratchings” - BBQ Relish 10
Bridlington Crab - Norwegian Prawns on Toast - Cucumber & Radish 14
King Prawn Tails - Wild Garlic Butter 14
Tempura Halibut - Tartar Hollandaise 16
Buttermilk Chicken - Gochujang Glaze – Sesame - Teriyake 12
Native Lobster & Prawn Gratin 18
Crisp Monkfish - Sweet Chilli Jam - Creme Fraiche 18
FROM THE GRILL (Thurs-Sat 6pm-8pm)
8oz Centre Cut Aged Fillet Steak - Fries - Peppercorn sauce - Portobello 40
Our Day Boat – Grilled Fish of The Day (Please Ask)
NS Burger - Bacon - Chubby’s Cheese Sauce – Brioche – Fries 18
SHARING (Thurs-Sat 6pm-8pm)
Charcuterie Board Chorizo Piquant - Salami - Parma Ham - Olives - Ash Goats Cheese - Mozzarella - Focaccia 36
Cheese Board - Our Farmhouse Cheeses - Celery - Grapes – Crackers 32
Hot Seafood Platter - Lobster Thermidor - Baked Crab - Tempura Cod - Calamari - Hot Smoked Salmon (48-hour pre order) Market Price
Fruits D Mer - Chilled on Ice - Lobster - Crab - King Prawns - Lindisfarne Oysters - Cockles - Mussels (48-hour pre order) Market Price
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SUNDAY LUNCH (12.30pm till 4.30pm)
Our famous 3 meat roast platter and all the accompaniments!
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AFTERNOON SEA 48hr PRE-ORDER ONLY Saturday
Afternoon Sea 50 for Two
Silver Skin Anchovies - Smoked Salmon - Bridlington Crab - Prawns - Pickled Cockles - Thai Mussels
King Crevettes - Tempura Day Boat - Toasted Sourdough - Marie Rose - Aioli - Sweet Chilli Jam
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Opening Times:
Thursday and Friday - Food service 4pm till 8pm (last food booking)
Drinks from 4pm
Saturday - 2pm till 8pm (last food booking)
Drinks from 2pm
Sunday - 12.30pm till 4.30pm (last booking for food)
Drinks from 12.30pm